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Flower Farm Biddendens Red Love Cider (500ml Bottle) 5% <p>Medium, gentle sparkle with a natural rose blush.</p><p>Red Love® sparkling cider is medium&nbsp;in taste with a natural rosé blush and an intense, crisp apple flavour owing to the Red Love® variety which are naturally red skinned, red fleshed apples.<br><br>The unique single-varietal cider is being exclusively produced in Kent by Biddenden, in conjunction with AG Thames, the only company with the rights to grow the variety in the UK for commercial purposes, and East Malling Research, where the trees are planted.<br><br>Red Love® is a Swiss variety which has been developed over the past 25 years by Markus Kobelt, founder of plant nursery and fruit growers Lubera. Mr Kobelt, who describes Red Love® as complex and interesting; a real taste sensation, has cross-pollinated a range of red-fleshed, sweet and disease resistant apple varieties to create a naturally red skinned, red fleshed apple with a crisp and long lasting taste.</p>
£5.00

Biddendens Red Love Cider (500ml Bottle) 5%

£5.00
Biddendens Red Love Cider (500ml Bottle) 5%

Biddendens Red Love Cider (500ml Bottle) 5%

£5.00
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MAXIMUM OF 6 PER TRANSACTION
5.000
MAXIMUM OF 6 PER TRANSACTION
  • Description

Medium, gentle sparkle with a natural rose blush.

Red Love® sparkling cider is medium in taste with a natural rosé blush and an intense, crisp apple flavour owing to the Red Love® variety which are naturally red skinned, red fleshed apples.

The unique single-varietal cider is being exclusively produced in Kent by Biddenden, in conjunction with AG Thames, the only company with the rights to grow the variety in the UK for commercial purposes, and East Malling Research, where the trees are planted.

Red Love® is a Swiss variety which has been developed over the past 25 years by Markus Kobelt, founder of plant nursery and fruit growers Lubera. Mr Kobelt, who describes Red Love® as complex and interesting; a real taste sensation, has cross-pollinated a range of red-fleshed, sweet and disease resistant apple varieties to create a naturally red skinned, red fleshed apple with a crisp and long lasting taste.