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Festival Food

A huge range of boutique festival and street food is on offer at Godstoneberry and is very much part of the whole festival experience!

ham burger with vegetables

Gordon’s Grill

Who is Gordon? Nobody knows, but his burgers are pretty darn tasty, and made right here on Flower Farm, using farm reared meats.

barbecue bbq beef brown

Hog Roast

The most succulent and tender hog roast you’ll find in Surrey, served in an artisan bread roll, freshly baked by Flower Farm’s baker David.

burrito chicken delicious dinner

Margo and Rita

Margo and Rita source the best ingredients they can get their hands on from their local and Mexican suppliers to create well loved Burritos and Tacos which are served from ‘Rita’ the taco van!

VietVan

Established in 2014, VietVan is an independent street food caterer passionate about Vietnamese cuisine and it’s origins. Advocators of natural, organic ingredients working closely with suppliers to
provide ethical and sustainably sourced produce. 

close up photo of person holding pizza

Pizza in the Park

Enjoy a slice of pizza or get a whole one to share with friends, Pizza in the Park are festival favourites at Godstoneberry, offering a wide range of toppings to soak up all that alcohol!

Total Jerk

Total Jerk is family run business providing a little taste of the Caribbean in the south of England! From smokey Jerk chicken to saltfish fritters plantain, festival dumplings and corn on the cob… yum!

crop unrecognizable man showing appetizing fish sandwich

The Cheese Boys

Gourmet sandwiches from The Cheese Boys, ridiculously tasty, and a million times better than your average brown-bag lunch.

spinach chicken pomegranate salad

The Salad Kitchen

The Salad Kitchen‘s mission is to create salads that are more than just side shows to the main event; dishes that are as satisfying and as indulgent as your guiltiest treats but without sacrificing nutritional values.

blue berries

Cripes It’s Crepes

Cripes it’s Crepes serves up a delightful range of savoury and sweet crepes served up from the 1970s Citroen H Van, ‘Bertie’.

shallow focus photography of sliced brownies

Short and Sweet Bakery

Nicky at Short and Sweet Bakery was always known as ‘the lady that bakes’, her go-to brownie recipe was a real favourite and for years she dreamt of baking full time. She now makes a selection of decadent, gluten free and vegan brownies and blondies.

Wilma’s Ice Cream

Enjoy some delicious (and fun looking) ice cream, coffee, smoothies or milkshakes from Wilma’s Ice Cream van.


In line with our sustainability policy, and keeping our carbon footprint to a minimum, the majority of our gourmet food stalls hail from Surrey and Kent, and serve up their locally sourced produce in fully recyclable formats. All food stalls have the obligatory Five Star Food Hygiene Rating.